Most Popular Pizzas in the World: Top 10 You Must Try

Pizza has long been one of the most popular pizzas worldwide. Its versatility, from simple Margherita to a loaded Meat Lover’s, allows people from different cultures and backgrounds to enjoy this iconic dish in their unique way. The most popular pizzas offer a combination of flavors and styles that appeal to nearly every palate, making pizza one of the most universally loved foods. Across the globe, pizza has adapted to suit various local tastes, giving rise to a wide range of regional favorites.

Whether you’re a fan of traditional Italian pizzas like Margherita or prefer more adventurous options like BBQ Chicken, pizza’s universal appeal is undeniable. The dish has evolved far beyond its Italian roots to become a global comfort food, cherished in many countries. Each region has added its own twist to pizza, reflecting local preferences and ingredients.

Before diving into the list of the most popular pizzas, you might want to check out the detailed Pizza or Pasta Guide, which explores the ongoing debate between these two beloved dishes.

1. Margherita Pizza: A Classic Among the Most Popular Pizzas

One of the most classic and timeless options, Margherita pizza originates from Naples, Italy. It features a simple yet perfect combination of ingredients: fresh tomatoes, mozzarella, basil, and olive oil. The Margherita pizza is often regarded as the foundation for all modern pizzas and continues to be one of the most popular pizzas in the world.

Legend has it that the pizza was named after Queen Margherita of Italy during her visit to Naples in 1889. The pizza’s toppings—tomatoes, mozzarella, and basil—were meant to represent the colors of the Italian flag. This connection to Italian pride, paired with its delicious flavor, has cemented Margherita as one of the top choices globally.

Key Ingredients: Tomatoes, mozzarella, basil, olive oil.
Why It’s Popular: This pizza embodies the essence of traditional Italian cooking with its fresh, simple ingredients. The Margherita pizza is often favored for its minimalism, which allows the quality of the ingredients to shine.

Because it serves as a base for so many other types of pizzas, Margherita’s simplicity allows the natural flavors to stand out. It’s the go-to pizza for those who want a clean, classic taste without the overwhelming flavors of heavy toppings.

For more on traditional Italian sauces, including the one used on Margherita pizza, check out the Piccata Sauce Guide.

2. Pepperoni Pizza: The Most Popular Pizza in America

Pepperoni pizza is a staple in American households. This savory, slightly spicy sausage topping has made pepperoni one of the most popular pizzas not only in the United States but across the globe. Known for its crispy pepperoni slices and rich tomato sauce, this pizza is loved for its bold and satisfying flavor.

Despite its Italian-sounding name, pepperoni is an American invention. The pizza gained widespread popularity in the early 20th century, evolving into the go-to choice for pizza nights across the U.S.

Key Ingredients: Pepperoni, tomato sauce, mozzarella.
Why It’s Popular: The pepperoni slices crisp up perfectly in the oven, offering a salty, slightly spicy bite that contrasts with the richness of the melted cheese. Its combination of flavors continues to be a crowd-pleaser, making it the most-ordered pizza in the U.S.

Pepperoni pizza’s dominance in the U.S. is evident across both small, local pizzerias and large chains. The bold, spicy flavor of the pepperoni, combined with the richness of mozzarella and tomato sauce, creates a flavor that’s hard to resist. It’s a versatile pizza that works for casual pizza nights as well as larger gatherings.

For those who want to try something a little different, variations such as stuffed-crust pepperoni pizza have become a favorite among adventurous pizza lovers.

3. Neapolitan Pizza: The Traditional Italian Favorite

Neapolitan pizza is the original form of pizza, originating in Naples, Italy. This pizza is characterized by its thin, soft, and chewy crust, as well as the simple yet high-quality ingredients used in its preparation. Neapolitan pizza adheres to strict guidelines regarding ingredients and cooking methods, including the use of San Marzano tomatoes, buffalo mozzarella, and olive oil.

Neapolitan pizza is cooked in a wood-fired oven at extremely high temperatures, resulting in a perfectly charred crust with a tender center. Despite its minimal toppings, it’s one of the most popular pizzas due to its authentic flavor and adherence to tradition.

Key Ingredients: San Marzano tomatoes, buffalo mozzarella, basil, olive oil.
Why It’s Popular: Its authenticity and simplicity appeal to pizza purists. The soft, chewy crust combined with the slight char from the wood-fired oven makes Neapolitan pizza one of the most beloved pizza styles worldwide.

Neapolitan pizza has been recognized by UNESCO as an intangible cultural heritage, further cementing its status as one of the most respected and most popular pizzas globally. Its focus on quality over quantity means each ingredient is carefully selected to complement the others.

While other pizzas may feature heavy toppings or thick crusts, Neapolitan pizza highlights the importance of balance and simplicity. It remains a favorite for those who appreciate traditional Italian cuisine.

4. New York-Style Pizza: A Global Favorite

New York-style pizza has become one of the most popular pizzas in the world, especially known for its large, thin, and foldable slices. This pizza style originated in New York City and has become synonymous with fast-paced city living, where you can grab a slice on the go. Its thin, crispy crust is the perfect canvas for a wide variety of toppings.

While the crust is thin, it’s sturdy enough to support generous portions of toppings like pepperoni, mushrooms, or sausage. New York-style pizza is typically sold by the slice, making it a convenient and satisfying meal for both locals and tourists.

Key Ingredients: Tomato sauce, mozzarella, optional toppings (pepperoni, mushrooms, etc.).
Why It’s Popular: Its large size and foldable crust make it practical for people on the move, while still providing a filling and hearty meal. The crispy outer crust and soft center create a perfect balance of texture.

New York-style pizza differs from traditional Neapolitan pizza in its size, texture, and cooking method. It’s typically baked in a gas oven at lower temperatures, resulting in a pizza that’s crispy yet chewy. While Neapolitan pizza focuses on simplicity, New York-style is known for its generous use of toppings and larger-than-life slices.

For more on why New York-style pizza remains a global favorite, check out this Guide to Pizza Styles.

5. Chicago Deep Dish Pizza: One of the Most Popular Pizzas in the U.S.

Chicago deep-dish pizza is a unique and indulgent pizza that offers a completely different experience from other pizza styles. With its thick, pie-like crust and layers of cheese, sauce, and toppings, this pizza is baked in a deep pan to create a hearty, filling dish. Unlike most pizzas, where toppings are placed on top, deep-dish pizza layers the cheese first, followed by the toppings, with a chunky tomato sauce on top.

Originating in Chicago in the 1940s, this pizza has become one of the most popular pizzas in the U.S., particularly for those who love indulgent, heavy meals.

Key Ingredients: Thick crust, mozzarella, chunky tomato sauce, Italian sausage.
Why It’s Popular: Its deep layers and pie-like structure provide a unique pizza experience, with every bite offering a hearty mix of cheese, sauce, and toppings. This pizza is perfect for sharing with family or friends, given its size and richness.

Chicago deep-dish pizza is more like a pizza pie, with its thick crust serving as a vessel for the gooey layers of cheese and toppings. It’s often eaten with a knife and fork due to its thickness and the abundance of ingredients. While it may not be as portable as New York-style pizza, it offers a deeply satisfying meal that’s ideal for special occasions or group gatherings.

For those who love rich, indulgent foods, Chicago deep-dish pizza is a must-try. Its unique structure and bold flavors set it apart from other pizza varieties.

6. Hawaiian Pizza: A Controversial Yet Popular Choice

Hawaiian pizza is one of the most controversial types of pizza, yet it remains one of the most popular pizzas around the world. This pizza, which combines ham and pineapple, was invented by a Greek immigrant in Canada in the 1960s. While it has sparked debate due to the inclusion of fruit on pizza, many people love the sweet-and-savory combination.

Despite the controversy, Hawaiian pizza has a strong following in countries like Australia, the U.K., and parts of North America. Its unique flavor profile, which contrasts the salty ham with the juicy sweetness of pineapple, is what makes it stand out.

Key Ingredients: Pineapple, ham, mozzarella, tomato sauce.
Why It’s Popular: Its blend of sweet and savory appeals to adventurous eaters who enjoy unique flavor combinations. The contrast of the salty ham with the sweet pineapple creates a polarizing yet beloved pizza.

Over time, variations of Hawaiian pizza have emerged, with some pizzerias adding jalapeños for a spicy twist. Regardless of the debate, Hawaiian pizza continues to be a top choice for many pizza lovers.

7. Sicilian Pizza: Thick and Popular Worldwide

Sicilian pizza is known for its thick, spongy crust and rectangular shape. Originating in Sicily, Italy, this pizza has a distinct style that sets it apart from traditional round pizzas. In Sicily, the pizza is known as sfincione, which is lighter on cheese and focuses more on the dough, tomato sauce, and anchovies.

In the U.S., Sicilian pizza is thicker, cheesier, and often includes hearty toppings. It’s one of the most popular pizzas for those who prefer a more substantial, filling meal.

Key Ingredients: Thick dough, tomato sauce, mozzarella, herbs, and anchovies (optional).
Why It’s Popular: The thick, bready crust provides a satisfying and hearty meal. It’s perfect for feeding large groups, making it a popular choice for parties or family gatherings.

Sicilian pizza is often served in square slices, making it easy to portion for groups. Its thick crust is ideal for holding up to generous toppings like onions, olives, and herbs.

8. BBQ Chicken Pizza: A Modern Favorite

BBQ chicken pizza is one of the newer pizza styles, having been popularized by California Pizza Kitchen in the 1980s. This pizza replaces the traditional tomato sauce with BBQ sauce, offering a smoky, tangy flavor that appeals to barbecue lovers. It’s often topped with grilled chicken, red onions, and cilantro.

This fusion of barbecue and pizza has made BBQ chicken pizza one of the most popular pizzas in modern times. Its unique flavor profile sets it apart from traditional pizza styles.

Key Ingredients: BBQ sauce, grilled chicken, red onions, cilantro, mozzarella.
Why It’s Popular: The smoky BBQ flavor provides a bold twist on classic pizza, making it a favorite for those who want something different. The combination of tangy BBQ sauce and grilled chicken creates a satisfying meal.

BBQ chicken pizza has gained popularity worldwide, with many pizzerias offering their own variations. It’s a great option for those looking for something beyond traditional pizza flavors.

9. Veggie Pizza: A Healthy Alternative Among the Most Popular Pizzas

With the rise of vegetarian and vegan diets, veggie pizza has become one of the most popular pizzas. Packed with a variety of fresh vegetables like bell peppers, mushrooms, onions, and olives, veggie pizza offers a lighter, healthier option for pizza lovers.

Key Ingredients: Bell peppers, mushrooms, onions, olives, tomato sauce, mozzarella (or vegan cheese).
Why It’s Popular: Veggie pizza is customizable, making it a great choice for those who want a nutritious, colorful meal. It provides the satisfaction of pizza while offering a more health-conscious option.

As more people seek plant-based or low-calorie alternatives, veggie pizza has become a go-to choice. Its fresh, vibrant toppings make it as visually appealing as it is delicious.

10. Meat Lover’s Pizza: Packed with Protein and Popular Worldwide

For those who crave a protein-packed meal, Meat Lover’s pizza is one of the most popular pizzas. Loaded with pepperoni, sausage, bacon, and ham, this pizza is a hearty, indulgent choice for meat lovers.

Key Ingredients: Pepperoni, sausage, bacon, ham, mozzarella, tomato sauce.
Why It’s Popular: Its protein-packed toppings make it a satisfying meal for carnivores. The mix of rich, savory meats creates a bold and flavorful pizza.

Meat Lover’s pizza is perfect for those who want something hearty and filling. It’s often shared at parties or family dinners, making it an ideal choice for group gatherings.

Conclusion: What Makes These the Most Popular Pizzas in the World?

From the simplicity of Margherita to the indulgence of Meat Lover’s pizza, these are the most popular pizzas enjoyed worldwide. Each style offers something unique, whether it’s the authentic flavors of Neapolitan pizza or the bold, modern twist of BBQ chicken pizza. The versatility and adaptability of pizza have made it a universal favorite, appealing to a wide range of tastes and preferences.

Pizza’s ability to evolve and adapt to local flavors and cultures is one of the reasons it remains so beloved. Whether you prefer traditional Italian pizzas or are more adventurous with toppings like pineapple or barbecue chicken, there’s a pizza out there for everyone.

For more insights on pizza variations and global favorites, check out Top-Ranked Pizzerias in the U.S..

FAQs: Popular Pizzas

1. What is the most popular pizza in the world?

The Margherita pizza is widely considered the most popular due to its classic, simple ingredients that embody the essence of Italian cuisine.

2. Why is Hawaiian pizza controversial?

Hawaiian pizza’s mix of sweet pineapple and savory ham creates a flavor combination that divides people. Some love it, while others find fruit on pizza unacceptable.

3. What makes New York-style pizza different?

New York-style pizza is characterized by large, thin, foldable slices with a crispy crust. It’s distinct from smaller, thicker pizzas like Chicago deep-dish.

4. Is there a healthier pizza option?

Yes, veggie pizza or pizzas with whole wheat or cauliflower crusts are healthier options. Fresh vegetables can reduce calorie content and increase nutrient intake.

Top 10 Most Popular Pizzas in the World: A Complete Guide